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Shun DM0750 Sharpening Steel is Best Appliance
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Featuring durable stain-resistant steel construction, this sturdy sharpening tool promises to maintain kitchen knives in razor-sharp cutting condition. Measuring 9-1/4 inches in length, the gradually diminishing circular rod has blade-honing, miniscule ridges running down and up its body. A protective steel guard keeps fingers safe during sharpening. Designed to fit comfortably in hand, a fused mixture of hardwood veneers and resin comprise the unique ebony Pakkawood handle. The steel construction resists rusting and withstands many years of use. Although dishwasher-safe, hand washing is recommended. Manufactured in Japan’s renowned sword-making city--Seki City; this tool includes an eternity warranty. ---- Amy Arnold
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born in the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is definitely an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality type of cutlery makes a worthwhile addition to your chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced inside widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for edge retention and simplicity of sharpening. Each blade features a core of VG-10 "Super Steel" using a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. As the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
Blade core includes high-carbon VG-10, a Japanese super steel known because of its edge retention, allowing the knives to hold their sharp edges for years.
Blades boast a 16-degree angle, making these the sharpest knives out in the box. This is sharper than traditional European blades, that are usually sharpened to 20-22 degrees.
Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on both sides for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
Damascus styling adds to the beauty of the knife while the microscopic air pockets created through the cladding process reduces friction during slicing.
D-shaped handle fits inside the palm and offers comfort and control, keeping the knife's handle secure inside hand during use.
Available standard in D-shaped handle styles or by special order backwards D-shaped handle styles.
Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
Produced in Seki City, Japan, the capital of samurai sword manufacturing.
Rockwell hardness rating of 60-61 ensures it takes and holds its incredibly sharp edge longer.
Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, to get a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle obtainable in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.
Professional Manufacturing
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Product Features
9-1/4-inch sharpening steel; keeps knives in razor-sharp cutting condition
Durable, stain-resistant steel construction; protective guard keeps fingers safe
Rust-free gradually diminishing circular rod with miniscule lengthwise ridges
Fused hardwood veneers and resin comprise the ebony Pakkawood handle
lifetime warranty; manufactured in Seki City, Japan
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